Date/Time
Date(s) - Oct 11, 2026
12:00 pm - 3:00 pm
Princeton is the proud home of talented home cooks and professional chefs. In this collaborative event, held by the Historical Society of Princeton and the Arts Council of Princeton, we’re putting their skills to the test.
So, who will be named Princeton Chili Champion?! You’ll be the judge of that.
Participating Pros for our 2026 Cook-Off include Mediterra, Jammin’ Crepes, Yankee Doodle Tap Room, Chef Tom Wu, and Wood Craft Catering.
There will be 15 different chilis to try before casting your vote, but you’re invited to round out your lunch with a picnic (no alcohol, please). Treat yourself to our lemonade stand or a deliciously crisp brew from Triumph Brewery, with a portion of proceeds benefiting ACP + HSP. A live bluegrass band and lawn games will complete this festive fall day on the farm.
Thank you to our event sponsors:
