On October 10, the Historical Society of Princeton (HSP) welcomes writer/educator Fran McManus for a talk on New Jersey cider, past and present. The program will take place at 7:00 PM in the historic barn on the Society’s six-acre site, Updike Farmstead, at 354 Quaker Road.
Apple-picking is a popular fall activity, but few may realize the significant history of apples in the “Garden State.” New Jersey colonists started planting apple orchards in the 17th century, providing not just fruit to eat, but also to make cider, the favored alcoholic drink of the day. By the end of the colonial period, Newark Cider was renowned, and even fueled a thriving industry in counterfeit champagne.
The evening will include a sampling of New Jersey’s own Ironbound Hard Cider. Named for the historic Newark neighborhood, Ironbound Hard Cider is crafted by Jersey Cider Works, and made with fresh-pressed apples sourced from orchards in NJ and nearby states. The company’s mission is to restore Jersey cider to its former glory.
“Hard cider has become very popular in recent years,” said Eve Mandel, Director of Programs and Visitor Services. “We’re thrilled to partner with Ironbound to share this story, and taste two varieties of their cider!”
Tickets are $10, and are available on HSP’s website, www.princetonhistory.org. The program is held in conjunction with the Garden State History Garden exhibition at Updike Farmstead. 21 and over only.
